
Sweet potato & lime soup
I love sweet potatoes in any way, shape or form. There is something addictive about their sweet and pleasingly digestible nature which I find genuinely comforting. In this delicious soup, their sweetness is balanced beautifully with fresh lime – and a crumble of feta on top makes it more of a meal.
Source: Bazaar
Ingredients
- olive oil
- 2 large onions, roughly diced
- 2 kg sweet potatoes, peeled and cut into rough chunks
- 2 fat cloves garlic, peeled
- 1 teaspoon dried wild oregano
- 1 teaspoon chilli flakes, plus extra to garnish
- 1 teaspoon turmeric
- 1 liter boiling water
- finely grated zest of 2 unwaxed limes and juice of 1
- Maldon sea salt flakes and freshly ground black pepper
- 200 g feta cheese, crumbled, to serve