Stranger Foods

Teriyaki meatball bowls

Serves 4 | Prep 20 mins | Cook 20 mins

Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, hoemamde teriyaki sauce, and broccoli florets for an easy meal prep friendly meal!

Source: www.budgetbytes.com

Ingredients

Metric

Imperial

x0.5

Pork and ginger meatballs

1 lb ground pork
1 large egg
½ cup breadcrumbs
1 clove garlic, minced
1 tsp grated fresh ginger
½ tsp soy sauce
2 green onions, sliced

Teriyaki sauce

½ cup soy sauce
½ cup brown sugar
2 tsp grated fresh ginger
2 cloves garlic
1 cup water
2 tbsp cornstarch

For servings

1 cup jasmine rice
2 cups water
2 green onions
1 tbsp sesame seeds
1 lb frozen broccoli florets

Instructions

°C

°F

Show amounts inline

Preheat the oven to 200°C. Begin with the meatball mixture. Add the ground pork, egg, breadcrumbs, minced garlic, ginger, soy sauce, and sliced green onions to a bowl. Use your hands to mix the ingredients until evenly combined.
Divide and shape the meatball mixture into 16 ping pong sized balls. Place the shaped meatballs on a baking sheet lined with parchment paper. Baked the meatballs for about , or until they are golden brown and have reached an internal temperature of at least 70°C.
While the meatballs are cooking, begin the rice. Add the jasmine rice and water to a sauce pot. Place a lid on top and turn the heat onto high. Bring the pot up to a full boil, then turn the heat down to low and allow it to simmer, undisturbed for . After simmering for , turn the heat off and let it sit, with the lid still in place, for an additional . Fluff with a fork before serving.
While the rice and meatballs are cooking, prepare the teriyaki sauce. Combine the soy sauce, brown sugar, minced garlic, grated ginger, water, and cornstarch in a medium sauce pot. Stir to dissolve the cornstarch. Place the pot over medium heat. Stir and cook the sauce until it begins to simmer, at which point the sauce will thicken and turn from opaque to a shiny sauce. Remove the sauce from the heat.
Finally, if serving the meatball bowls immediately, cook the frozen broccoli florets according to the package instructions. If you're packing the bowls as meal prep, the broccoli florets can be added in their frozen state.
Once the meatballs have finished baking, add them to the sauce pot with the teriyaki sauce and stir to coat.
To build the bowls, divide the cooked rice and broccoli florets between four bowls or containers. Add four meatballs to each bowl, then drizzle the extra sauce overtop. Finish the bowls by adding sliced green onion and sesame seeds to each bowl.

Nutrition

Per Serving	% Daily Value
Calories 714.88 kcal	35.7%
Total Fat 26.68 g	34.2%
Saturated Fat 9.77 g	48.9%
Carbohydrates 87.28 g	31.7%
Dietary Fibre 4.98 g	17.8%
Sugars 30.39 g	60.8%
Protein 31.8 g	63.6%
Sodium 1.99 g	86.5%

Similar recipes

Spinach meatball curry Photograph of Tomato pork bombs.

Tomato pork bombs Photograph of Meatball pasta bake.

Meatball pasta bake Photograph of Easy red lentil meatballs.

Easy red lentil meatballs