Stranger Foods

MoroccanTomato & garlic sauce

Serves 4 | Prep 5 mins | Cook 10 mins

This rich tomato garlic sauce is delicious served with the seafood bastillas.

Ingredients

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Tip the tomatoes into a sieve and drain off the excess liquid.
Heat the oil in small pan over a medium heat. Add the garlic and cook for until fragrant. Tip in the tomatoes, and add the spices and a good pinch of salt. Mix well, reduce the heat to low and cook, stirring occasionally, for or until lovely and thick. Serve.