ItalianTuscan chicken pasta

Source: www.sainsburysmagazine.co.uk

Ingredients

Instructions

1. Bring a large pan of salted water to the boil for the pasta.
2. Meanwhile, heat the oil in a deep, lidded frying pan or large saucepan. Add the cherry tomatoes plus a pinch of salt and cook over a medium heat for
   5 minutes until starting to soften.
3. Cook the pasta for
   10-12 minutes or according to pack instructions.
4. Return to the cherry tomatoes; stir through the garlic, tomato puree and sundried tomatoes and cook for a further
   2 minutes.
5. Add the spinach to the pan. Cover with a lid and allow to wilt for
   3 minutes. Uncover, stir in the chicken and creme fraiche to heat through. Stir through the basil and season to taste.
6. Reserve a ladleful of the pasta cooking water and then drain the pasta. Toss the pasta through the sauce, adding enough of the cooking water to give a coating consistency. Divide between bowls and scatter with Parmesan to serve.

Nutrition

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