Herby lamb burgers with sweet potato fries
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish.
Source: www.bbcgoodfood.com
Ingredients
- 400 g lamb mince
- 1 small red onion, 0.5 grated 0.5 thinly sliced
- handful parsley, roughly chopped
- handful mint, roughly chopped
- 1 tsp olive oil, oil
- 2 sweet potatoes, cut into chips
- 1 tbsp light soy sauce
- 4 bread rolls
- couple handfuls watercress
Instructions
Nutrition
| Per Serving | % Daily Value |
|---|---|
| Calories 490 kcal | 24.5% |
| Total Fat 32 g | 41.0% |
| Saturated Fat 9 g | 45.0% |
| Carbohydrates 25 g | 9.1% |
| Dietary Fibre 2 g | 7.1% |
| Sugars 4 g | 8.0% |
| Protein 25 g | 50.0% |
| Sodium 1.1 g | 47.8% |
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