Stranger Foods

AsianPot noodle

Serves 1 | Prep 10 mins | Cook 5 mins

Stuck for after-school meals? This recipe is quick, filling & nutritious, plus it’s low in salt & can be packed full of their favourite veggies.

Ingredients

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Cook the noodles according to the packet instructions (or use pre-cooked noodles).
Drain and set aside.
Put the stock, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat.
Bring to a simmer and cook for .
In a small cup, mix the cornflour with 2 tsp of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly.
Add the noodles and reheat briefly, stirring.